Category: Healthy Recipes

Few things are more comforting than a steaming bowl of macaroni and cheese. Most versions ooze with butter and cheese. But this one, adapted from

“Scrumptious” isn’t a word you often hear to describe broccoli, but it applies to this recipe, lightly adapted from Michal Korkosz’s “Polish’d: Modern Vegetarian Cooking

This warm and fortifying vegetarian stew is adapted from one shared by Nadia Ghulam, an Afghan cook now based in Madrid, to serve to refugees

Whether you’re trying to dial back your alcohol or looking out for non-imbibing friends, include a zero-proof option in your cocktail offerings. This one, adapted

Here’s an ideal way to get your holiday chocolate fix and share it – or not! From Yummy Healthy Easy. Ingredients 3/4 cup all-purpose flour

You can enjoy thumbprint cookies even if you’re vegan, avoiding gluten, or watching your sugar. Follow this recipe, adapted from Yossy Arefi’s “Snacking Bakes” (Potter,

Few of us have the time or inclination to roll sushi at home. But here’s an easy way to enjoy those flavors and textures at

This impressive autumn-inspired dish can be served as a main course for vegan and vegetarian eaters or can be enjoyed by everyone at the table

Need something to do with cranberries and apples? Try this tart and tangy fruit dessert that’s just perfect on a cold winter night. From the

This saucy chicken stew, adapted from one in Sandra Gutierrez’s “Latinisimo: Home Recipes from the Twenty-One Countries of Latin America,” is loaded with protein and